The 200th member of environmental charity Hubbub’s Community Fridge Network opened last week, marking a significant milestone for the initiative. The latest community fridge has been installed in Lancaster West Estate in North Kensington, London.
It is the 50th fridge funded by Co-op, our support for 100 new community fridges across the country by the end of this year has helped fast-track the expansion of the food-saving initiative.
Community fridges are social spaces where anyone can share surplus food. They reduce food waste and empower communities to help each other through activities such as cookery sessions and workshops on how to grow your own fruit and veg.
Across the network, each fridge redistributes an average of 2.4 tonnes of food per month – enough to make 5,683 meals.
The new community fridge in has been established with the support of the Lancaster West Neighbourhood Team and Lancaster West Residents’ Association and is expected to support up to 1,500 residents on the estate.
It will form part of the #LancsWestGrowsBest project, which aims to reduce the amount of money residents spend on food and support more sustainable living, through growing initiatives and the community fridge.
To launch the new fridge, food waste chef Mark Breen will be cooking Moroccan frittata, panzanella and one ingredient banana ice cream. He will be joined by two local food legends in a celebration of the estate’s diverse food culture:
Joseph Hunte who has lived in the area for two years, runs a stall at Portobello Vegan Night Market and will be cooking vegetable fritters and fried plantain dumplings
Scott Dennis, a resident of the estate and seasoned chef, will cook seasonal shortbread
The cooking demonstrations will offer local families tips and advice on how to reduce food waste, along with recipe cards and a chance to share the delicious food. More residents will be bringing along samples of their home cooking to share as they gather for the celebratory event with music, games and crafts for the children.
Hubbub, with support from the Kusuma Trust, have also given out Grow Your Own kits to residents to help them to start growing their own food, and a new community garden is being developed for residents to grow vegetables and herbs on the estate.
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